Goose breast is famed for its succulent texture and deep, rich flavor. Available as a standalone cut or as part of a whole goose, each piece is vacuum-packed without additional gases to maintain peak freshness and taste.
Packaging
Vacuum pack
Best before
12 months
Storage condition
-18°C
Cut weight
400 - 500g
Packaging options
0,5kg
1kg
1,5kg
3kg
Natural breeding conditions
Natural quality fodder
Gentle processing
No antibiotics and hormones
No preservatives and additives
Respect for traditions
