Do you know this famous French speciality? Foie gras, or otherwise fattened duck liver, is known for its size and delicious taste. It can also be purchased on its own or as part of a fattened duck. The meat is vacuum-packed without the use of additional gases.
Packaging
Vacuum pack
Best before
12 months
Storage condition
-18°C
Cut weight
400 - 800g
Packaging options
0,5kg
1kg
1,5kg
3kg
Natural breeding conditions
Natural quality fodder
Gentle processing
No antibiotics and hormones
No preservatives and additives
Respect for traditions
