Duck pâté
with foie gras

Ingredients: duck meat 41%, Foie Gras 21%, duck fat, roasted onion, dried onion, corn starch,sea salt, Dijon mustard (water, yellow mustard seeds, vinegar, salt, brownmustard seeds, brown cane sugar, spices, spice extract), garlic powder,ground black pepper. Store in a dry place at a temperature of up to +25 °C, protect from sunlight and frost. After opening store in the refrigerator at a temperature of up to +6 °C and use within 2 days. Country of origin: Slovakia.

Nutritional Declaration 100g

Energy

1300 kJ / 314 kcal

Fats

27g (of which saturated fatty acids 9,3g)

Carbohydrates

2,3g (of which sugars: <0,5g

Proteins

16g

Salt

1,8g

Product information

Packaging

6 / 12 pcs per carton

Best before

24 months

Weight

150g

Storage condition

2 - 25 °C

Natural breeding conditions

Natural quality fodder

Gentle processing

No antibiotics and hormones

No preservatives and additives

Respect for traditions