Fattened duck necks are excellent roasted but also in broths, thanks to the abundance of meat. The meat is vacuum packed without the use of additional gases.
Packaging
Vacuum pack
Best before
12 months
Storage condition
-18°C
Cut weight
100 - 150g
Packaging options
0,5kg
1kg
1,5kg
3kg
Natural breeding conditions
Natural quality fodder
Gentle processing
No antibiotics and hormones
No preservatives and additives
Respect for traditions
