The fattened duck stomachs are suitable for everyday cooking. The meat is vacuum packed without the use of additional gases.
Packaging
Vacuum pack
Best before
12 months
Storage condition
-18°C
Cut weight
1 500 - 2 200g
Packaging options
0,5kg
1kg
1,5kg
3kg
Natural breeding conditions
Natural quality fodder
Gentle processing
No antibiotics and hormones
No preservatives and additives
Respect for traditions
